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Magnesium sulphate heptahydrate — Food grade

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Magnesium sulphate heptahydrate — food grade

Magnesium sulphate heptahydrate — food grade

Information

Appearance

Colorless fine needle or oblique column crystal   

CAS NO

10034-99-8

EINECS

242-691-3

H.S.CODE 2833.2100.00

Molecular Formula

MgSO4·7H2O
Molecular weight 246.46956
Quality Standard

Component

Food grade                 

Typical

MgSO4·7H2O %

99.5 min.

99.57

MgSO4 %

48.59 min.

48.66              

MgO %

16.20 min.

16.27

Mg %

9.8 min.

9.87

Fe (Iron) %

0.0015 max.

0.0014

Cl (Chloride) %

0.014 max.

0.012

Pb (Heavy metal ) %

0.0004 max.

0.0002

S %

13.0 min.

13.67

As (Arsenic) %

0.0002 max.

0.0001

pH                            

5 – 8

6.6

Cd %

0.0002 max.

0.0001

Hg %

0.0001 max.

0.0001

Water insoluble %

0.05 max

0.01

Application

Food grade Epsom salt is used as a nutritional supplement, curing agent, flavour enhancer, and processing aid.

In the brewing industry, it is used an additive to supplement brewing water with magnesium as a nutrient source during fermentation to increase the fermentability and improve the flavour of synthetic sake and to adjust water hardness.

 

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